I am a gluten-free gourmet cook, world traveler, and wellness enthusiast. Join me as we explore new places and create mouthwatering dishes – while prioritizing our health and embracing a gluten-free lifestyle.

The Race to the Kitchen is the world’s first gluten-free educational cookbook for gluten-free gals. Not only is my cookbook brimming with 160 pages of healthy, gluten-free gourmet recipes – it’s also an educational nutrition tool! I explain the in-depth nutritional research backing up each recipe, so you know exactly what to eat to fuel optimal health and athletic performance.

You will find: fueling breakfasts; refreshing smoothies; midday snacks; hearty soups and stews; inventive greens, grains, and veggie sides; satisfying meat, fish, and veggie mains; and delicious dessert of course! All recipes are gluten-free, dairy-free, refined-sugar free, and backed by the latest nutritional research. Not to mention absolutely delicious.

Not sure what to make for dinner tonight or where to travel next? My Pinterest board will inspire all of your gluten-free recipe, travel, and wellness dreams.

Save my pins so you can find them later!